DESCRIPTION:

Pancreatic Digest of Meat Type 2 is suitable for the culture of a large number of aerobic and anaerobic bacteria. It is recommended for spore production in anaerobic bacteria such as Clostridium perfringens.

TYPICAL ANALYSIS

Physical characteristics :

- Appearance, color ............................................................................................................ beige powder

- Solubility in water at 5% ............................................................................................................... stable

Chemical characteristics :

- Biuret reaction ........................................................................................................................... positive

- Total Nitrogenl ................................................................................................................... 12,5 ± 1,5 %

- α amino Nitrogen ................................................................................................................. 4,0 ± 1,0 %

- Indole ........................................................................................................................................... absent

- Nitrites ......................................................................................................................................... absent

- Chlorides (expressed as NaCl) ..................................................................................... less than 5,0 %

- Calcium ......................................................................................................................................... 0,3 %

- Sulfuric ash ................................................................................................ less than or equal to 19,0 %

- Loss on Drying ............................................................................................................... less than 6,0 %

Total Amino Acids (expressed as g for 100 g of product) :

- Aspartic acid ..................................................................................................................................... 6,8

- Threonine ......................................................................................................................................... 2,8

- Serine ............................................................................................................................................... 3,1

- Glutamic acid .................................................................................................................................. 10,2

- Proline .............................................................................................................................................. 4,7

- Glycine .............................................................................................................................................. 8,9

- Alanine .............................................................................................................................................. 6,0

- Valine ................................................................................................................................................ 4,6

- Cystine .................................................................................................................................... not dosed

- Methionine ........................................................................................................................................ 1,2

- Isoleucine ......................................................................................................................................... 2,8

- Leucine ............................................................................................................................................. 5,4

- Tyrosine ............................................................................................................................................ 1,0

- Phenylalanine ................................................................................................................................... 3,2

- Lysine ............................................................................................................................................... 5,4

- Histidine ............................................................................................................................................ 1,8

- Arginine ............................................................................................................................................ 4,1

- Tryptophan ....................................................................................................................................... 0,7

PACKAGING

Dehydrated medium : 
A1702HA - 500 g bottle

PEPTONE – CULTURE OR AEROBIC AND ANAEROBIC MICROORGANISMS